Chipotle menu prices

Chipotle prices on this page are not one national brisket board. Drive Thru Index, data as of October 26, 2026, put a Chicken Burrito at a typical $9.80, from $8.45 to $12.10, at 4,128 restaurants. Smoked Brisket returns November 5 in the United States and Canada, and the October 26 newsroom release did not print a price for it. That protein row says prices vary by location. The delivery fee on a qualifying brisket order is $0.00 from November 5 through November 18. The $0.00 is the fee, not the food. The $9.80 burrito is chicken, not brisket.

Read the burrito row as the October 26 median and the limited-time rows as the brisket launch. The product page lists 1,220 calories for one brisket burrito build and 830 calories for one brisket bowl build. A different game-day bowl has 45 grams of protein and 11 grams of fiber, without a calorie count. Chipotle said it had over 4,200 restaurants as of June 30, 2026. The brisket launch names the United States and Canada, not every country where the company operates. The photographs are original pictures of brisket, a bowl, and a burrito. The brand tile uses the official Chipotle logo.

Order Smoked Brisket in the restaurant starting November 5, 2026, in the U.S. and Canada. For the $0.00 delivery fee, order in the Chipotle app or on Chipotle.com or Chipotle.ca from November 5 through November 18. A Smoked Brisket entrée is required. The minimum is $10 in the U.S. or $12 in Canada before tax and fees. Rewards do not count toward that minimum. Higher delivery menu prices still apply. Third-party apps, catering, and Burritos by the Box are excluded. Service fees still apply except in California, Colorado, Connecticut, Massachusetts, Minnesota, and Virginia.

Chipotle did not publish a price for Smoked Brisket. The check is the newsroom release dated October 26, 2026, the product page at chipotle.com/smoked-brisket, and Drive Thru Index the same week. The index priced a chicken burrito. It did not price brisket. The protein cell says prices vary by location because that is what the documents support.

The beef is Responsibly Raised. Chipotle estimates roughly 5 percent of U.S. beef meets its rules, including a vegetarian diet, no added growth hormones, no routine antibiotics, and ranch traceability. The brisket is seasoned with spices that include smoked serrano and chipotle chili, smoked over mesquite, seared on the plancha, sauced, and hand-chopped. Stephanie Perdue and Nevielle Panthaky are the executives quoted. The dateline is Newport Beach. The company said earlier brisket runs sold out sooner than expected and did not print an end date this time.

Calories on the hub belong to named builds. The 1,220-calorie burrito uses white rice, fresh tomato salsa, roasted chili-corn salsa, sour cream, and cheese. The 830-calorie bowl uses white rice, black beans, fajita veggies, and cheese. The game-day bowl uses white rice, pinto beans, brisket, fresh tomato salsa, light tomatillo-red chili salsa, cheese, and queso blanco, with 45 grams of protein and 11 grams of fiber and no printed calories. Those three builds are not interchangeable.

The delivery offer is a fee of zero, with a long list of limits. It runs November 5 through November 18. It requires a brisket entrée. The minimum is $10 USD or $12 CAD before tax and fees. Higher menu prices are charged for delivery. Service fees still apply outside six named states. The offer is not valid on third-party platforms, catering, or Burritos by the Box. Chipotle can change it. None of that language sets the in-restaurant price of the protein.

The chicken burrito median of $9.80 is the middle restaurant on October 26, from $8.45 to $12.10 at 4,128 restaurants. Minnesota was the cheapest state basket and New York the priciest in that index note. A guest who wants brisket cannot treat $9.80 as the answer. The photographs are original and do not use the Chipotle logo. The tile does. About 4,200 restaurants as of June 30, 2026 is the company's count, across more countries than this launch. The brisket sentence is the U.S. and Canada. If a later menu file prints a brisket dollar, it can be added with the date. Until then the protein says prices vary by location.

The October 26, 2026 newsroom post is datelined Newport Beach. Chipotle Mexican Grill trades as CMG. Stephanie Perdue, senior vice president of brand marketing, and Nevielle Panthaky, senior vice president of culinary, are the executives quoted. The protein returns November 5 for the heart of football season. Chipotle called the run limited and said earlier brisket menus sold out sooner than expected. No end date for the meat itself was printed. The $0.00 delivery window is separate and ends November 18.

The beef is Responsibly Raised. The release estimates that roughly 5 percent of beef in the United States meets the company's rules. Those rules, as printed, include a vegetarian diet, no added growth hormones, no routine antibiotics, and a trace back to the ranch. The cooking line is specific. The brisket is seasoned with spices that include smoked serrano and chipotle chili, smoked for hours over mesquite wood, seared on the plancha in the restaurant, tossed in a sauce made with smoky chili peppers, and hand-chopped in small batches.

The product page lists where a guest can put the protein: a bowl, a burrito, a salad, a quesadilla, or tacos. It also lists two calorie builds. The Smoked Brisket Burrito at 1,220 calories uses brisket, white rice, fresh tomato salsa, roasted chili-corn salsa, sour cream, and cheese. The Smoked Brisket Bowl at 830 calories uses brisket, white rice, black beans, fajita veggies, and cheese. Those counts are the whole orders, not brisket by itself.

Panthaky's game-day bowl is a third build. It uses white rice, pinto beans, Smoked Brisket, fresh tomato salsa, light tomatillo-red chili salsa, cheese, and queso blanco. The release gives that bowl 45 grams of protein and 11 grams of fiber. It does not print calories. This page keeps those grams in the note and does not assign 830 calories, or 1,220 calories, to that bowl. The product page also says the brisket itself is gluten-free and that guests should still tell the restaurant about allergies. That sentence is not filed as an allergen list, because the page did not publish a contains line for the full order.

The delivery offer is a fee of $0.00, not a free entrée. It runs November 5 through November 18, 2026. The order has to be placed in the Chipotle app, on Chipotle.com, or on Chipotle.ca. A Smoked Brisket entrée is required. The minimum is $10 in the United States or $12 in Canada, before tax and fees. Rewards and other promotions may be in the cart and do not count toward the minimum. Higher menu prices are still charged for delivery. Service fees still apply except in California, Colorado, Connecticut, Massachusetts, Minnesota, and Virginia. Catering, Burritos by the Box, and third-party delivery apps are excluded. Chipotle may change or end the offer. Maximum item counts and the delivery area still apply.

Drive Thru Index, data as of October 26, 2026, covered 132,130 restaurants and 150 chains. Chipotle showed 4,128 restaurants. The highlighted item was a Chicken Burrito at a typical $9.80, from $8.45 to $12.10. Minnesota was the cheapest state basket and New York the priciest in that note. Those lines describe the chicken burrito basket. They are not a Smoked Brisket price. The hub keeps the chicken row so the two are not confused.

The company count of over 4,200 restaurants as of June 30, 2026 includes the United States, Canada, the United Kingdom, France, Germany, and the Middle East. The brisket sentence in the release names only the United States and Canada. A restaurant outside those two countries is not part of the launch line on this page. The photographs are original shots of chopped brisket, a bowl, a burrito, and a plain delivery bag. They do not use the Chipotle logo. One city's receipt is not turned into a national brisket price. Until a company price or a published median exists, the protein says prices vary by location.